Menu Masters Award
Logan's Roadhouse, a Nashville, Tenn.-based, 135-unit chain, takes the prize for its spring and fall menu changes. In 2004 the chain introduced or improved 24 menu items, or 36 percent of its entire menu. Seventy-five percent of the appetizer line was new or improved, and four new seafood items were unveiled. Stephen Anderson, vice president, menu and culinary innovation, is expected to accept the award.
http://www.menumasters.com/2005/MM05-logans.cfm

Named one of nine "Hot Concepts" in the country
— Nation's Restaurant News

"Beef Backer" Award (State of Tennessee)
— Tennessee Beef Council

"Beef Backer" Award (State of Kentucky)
— Kentucky Beef Council

"Best Ribs" - Top Centender (Detroit)
— Detroit News Herald

"Three Stars...a great new entry in the ...steak lineup."
— Detroit Free Press